VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Part from the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a large open up bottle of champange already there for just a couple weeks and Acetobacter will find it quickly and change it into